![]() ![]() ![]() It’s a crumbly topping made of flour, butter, and sugar that is baked on top of pies, cakes, muffins and breads. They’re both the same to me, but I get an instant dessert image from crumb topping and danish image calling something with streusel. We’re talking dessert comfort food right here! Crumb Topping or Streusel? I make this cherry pie from scratch with a homemade pie crust (yes, you could buy a frozen one if it’s not your thing), fresh or frozen pitted cherries depending on what’s available, a kiss of balsamic vinegar for a slight orange flavor and acid to counter the sweetness, and a buttery crumb topping. I thought about calling this favorite pie of mine just Cheery Pie, but it didn’t use a top layer of dough and then Cherry Crumb Pie came to mind, but settled on Cherry Pie with Crumb Topping because that perfectly describes exactly what it is. Summer time means lots of fresh fruit desserts and this is one of my favorites. It’s perfect for any family dinner, BBQ or holiday get together! Tender, flaky crust loaded with juicy cherries in a thick sauce and buttery crumbles of sugary dough on top baked to a golden brown. This All-American Cherry Pie with Crumb Topping is the perfect dessert, nostalgic to me, in that it reminds me of a dessert choice you’d order at a diner. Drizzle over the fully cooled bars.This post may contain affiliate links. In a small bowl, whisk together the powdered sugar, vanilla extract, almond extract, and milk.Remove the pan to a wire rack to fully cool for at least 1 hour up to overnight. Bake for 30-35 minutes or until golden brown. ![]() Drop the remaining batter by rounded tablespoons onto the cherry pie filling. Spread the cherry pie filling over the batter. Spread all but 1 cup of the batter into the prepared pan using an offset spatula.Scrape down the bowl and beaters as needed. Add the dry mixture to the wet mixture mixing just until combined. Mix in the vanilla and almond extract just until combined. Reduce the speed to low and add the eggs one at a time, mixing just until incorporated.In a large bowl, using a handheld mixer on medium speed, cream the butter and sugar until light and fluffy. Whisk together the flour, salt, baking soda, and baking powder in a medium bowl.Grease or spray a 9×13-inch baking dish with nonstick cooking spray. These Cherry Pie Bars will leave you and yours with a smile on your face and a song in your heart. It is the perfect time to make your loved ones a special treat. Once frozen, place in a sturdy freezer container and freeze for up to 3 months. This will allow you to remove as many or as few bars as you want since they will not be frozen together. This technique is known as flash freezing. Place on a level surface in the freezer until fully frozen. Then slice into bars and place on a parchment-covered baking sheet with space between the bars. See more below about freezing cherry bars.Reheat in the microwave for 20 seconds at 70-80% power to take the chill off. Store the bars in an airtight container in the fridge for up to 4 days.Wait until the bars are cooled to room temperature to drizzle them with the glaze.Bake the bars until the edges are bubbling and the top is golden brown.As my late mother used to say to each his own. You can easily substitute blackberry, blueberry, peach, or apple pie filling.Real butter is absolutely essential for making the crust delicious.If possible, use premium cherry pie filling or, better yet, fresh if you have the fruit and the time.In a small bowl, whisk together the powdered sugar, vanilla extract, almond extract, and enough milk to reach desired consistency. Bake for 30-35 minutes or until golden brown. Spread all but 1 cup of the dough into a well-greased 9×13-inch pan, using an offset spatula. Then add the dry mixture to the wet mixture mixing just until combined. Reduce the speed to low and add the eggs one at a time, mixing just until incorporated. Now in a large mixing bowl, using a handheld mixer on medium speed, cream the butter and sugar until light and fluffy. Start by whisking together the flour, salt, baking powder, and baking soda in a medium bowl. With many simple pantry ingredients, these tasty bars come together quickly and easily. They are the perfect combination of tart and sweet. These scrumptious Cherry Bars bring out the best that cherries have to offer with a soft buttery crust and topping, and a simple four-ingredient powdered sugar glaze.
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