![]() ![]() ![]() Sheet pans come in various gauges, which refer to the thickness of the metal. This material is dishwasher safe, however a con with baking with stainless steel sheet pans, is that heat is not evenly distributed. Stainless Steel: Stainless steel baking sheets are ideal for searing meats to achieve crispy, caramelized crusts, or for when baking with acidic ingredients. However, a con with using aluminum sheet pans is that aluminum can react with acidic foods, this can give food a metallic flavor, a nuisance avoided with stainless steel. To maintain aluminum baking pans, we suggest hand washing or using metal-safe dish detergents. They heat up quickly and promote even browning. Sheet pans come in a variety of materials, but the most frequently purchased are aluminum or stainless steel, each come with a list of pros and cons:Īluminum: Aluminum baking sheets are best used for foods that are cooked at high heat for short periods of time, such as cookies. Half-Size (13” x 18”): This size is compatible with half-size convection ovens and will fit comfortably in most dishwashers.ġ/4 Size (9-1/2” x 13”): Great for operations with limited space like food trucks, can double as an appetizer tray.ġ/8 Size (6-1/2" x 9-1/2”): Perfect for oven to table use, can double as a serving tray to accommodate small portions.Īluminum vs. You can fit one full-size sheet pan on each of your commercial oven’s shelves but these will not fit in a residential 30” oven.Ģ/3 Size (16” x 22”): Ideal for home bakeries or small catering businesses, the largest residential size a standard 30” will accommodate. However, the different quantities each size yields and the pan's compatibility with other kitchen appliances determines their usefulness for different kitchen settings and food preparation tasks.įull-Size (18” x 26”): This is the standard size used in most commercial settings. There are five industry-standard baking sheet sizes that can be used for most applications. But how do I choose a sheet pan? Take into consideration the points below to make the right choice for your foodservice facility. These pans are commonly referred to as a sheet pan, baking tray, baker’s pan, or baking sheet, and are a versatile cookware tool for making everything from broiling meats, roasting vegetables to baking bread and confections. A sheet pan is an essential item in every commercial kitchen.
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